Place Pork Roast Into Slow Cooker. Add 1/4 Cup Water. Combine Wildfire Sauce, Red Pepper And Chili Powder. Pour Over Pork. Cover And Heat On Low For 6 To 8 Hours. Remove Pork From Slow Cooker And Shred With 2 Forks. Combine With Sauce In Slow Cooker. Serve On Buns.