Mexican Turkey Burgers With Pico De Gallo

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 3 Medium Tomatoes
  • 0.33 Cup Onion
  • 2 Cloves Garlic
  • 1 Serrano Chile Pepper
  • 1 Lime
  • 0.5 Cup Cilantro
  • 1 Salt
  • 1 Pepper
  • 1 lb Ground Turkey
  • 1 Whole Egg
  • 0.5 Onion
  • 2 Cloves Garlic
  • 1 Tsp Ground Coriander
  • 0.5 Tsp Celery Salt
  • 1 Tsp Chili powder
  • 0.5 Tsp Cumin
  • 1 Tbsp Parsley
  • 3 Medium Tomatoes
  • 0.33 Cup Onion
  • 2 Cloves Garlic
  • 1 Serrano Chile Pepper
  • 1 Lime
  • 0.5 Cup Cilantro
  • 1 Salt
  • 1 Pepper
  • 1 lb Ground Turkey
  • 1 Whole Egg
  • 0.5 Onion
  • 2 Cloves Garlic
  • 1 Tsp Ground Coriander
  • 0.5 Tsp Celery Salt
  • 1 Tsp Chili powder
  • 0.5 Tsp Cumin
  • 1 Tbsp Parsley


Directions

1.In A Large Saucepan, Heat Oil Over Medium High Heat. Add Onion And Garlic; Cook For 3 Minutes, Stirring Occasionally. Stir In Broth, Rice, Chili Powder, Jalapeno Peppers, And Cumin. Cover, And Bring To A Boil Over High Heat. Reduce Heat, And Simmer For 4 Minutes. Stir In Bell Pepper. Cover. Simmer For 5 Minutes, Or Until Liquid Is Absorbed. 2.Stir Tomato And Shredded Cheese Into Hot Cooked Rice.

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