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1.In A Large Saucepan, Heat Oil Over Medium High Heat. Add Onion And Garlic; Cook For 3 Minutes, Stirring Occasionally. Stir In Broth, Rice, Chili Powder, Jalapeno Peppers, And Cumin. Cover, And Bring To A Boil Over High Heat. Reduce Heat, And Simmer For 4 Minutes. Stir In Bell Pepper. Cover. Simmer For 5 Minutes, Or Until Liquid Is Absorbed. 2.Stir Tomato And Shredded Cheese Into Hot Cooked Rice.
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