Coda Di Rospo Al Vino Blanco (Monkfish In White Wi

Non-Vegetarian Recipe

Rizwana (10 Recipes)

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Origin : Italian
Recipe Type :
Preparation Time : 10m
Cooking Time : 30m
Diet Type : A BloodType
Properties : No pork, No chicken

Ingredients Share

4 Medium Monkfish Fillet
1 Medium Onion
2 Cloves Garlic
1 Celery
1 Tsp Rosemary
0.25 Cup Parsley
3 Tbsp Olive Oil
1 Salt
1 Peppe
1 Cup White Wine
3 Tbsp Flour

Directions

Saute onion, garlic, celery, rosemary and parsley in oil for 5 mintues. Season fish with salt and pepper. Coat in flour and add to pan. Saute until lightly browned on both side. Place fish mxture into baking dish. Add white wine and bake for 20 minutes at 400 degrees.

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