Mexicali Beef Potato Topper

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 lb Ground Beef
  • 1 Cheddar Cheese Soup
  • 1 Cup Chunky Salsa
  • 4 Hot potatoes
  • 1 Tbsp Sour Cream
  • 1 Tbsp Ripe Olives
  • 1 lb Ground Beef
  • 1 Cheddar Cheese Soup
  • 1 Cup Chunky Salsa
  • 4 potatoes
  • 1 Tbsp Sour Cream
  • 1 Tbsp Ripe Olives


Directions

1.In A Skillet, Brown Chicken In Oil Over Medium-High Heat For About 3 Minutes On Each Side. Add Garlic; Cook And Stir About 45 Seconds. Stir In The Tomatoes, Bay Leaf, Sugar, Basil, Salt And Pepper. 2.Bring To A Boil. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until Chicken Juices Run Clear And Chicken Is Tender. Simmer, Uncovered, Until Sauce Reaches Desired Thickness. Discard Bay Leaf. Serve Over Spaghetti. Garnish With Olives If Desired.

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