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1.In A Skillet, Brown Chicken In Oil Over Medium-High Heat For About 3 Minutes On Each Side. Add Garlic; Cook And Stir About 45 Seconds. Stir In The Tomatoes, Bay Leaf, Sugar, Basil, Salt And Pepper. 2.Bring To A Boil. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until Chicken Juices Run Clear And Chicken Is Tender. Simmer, Uncovered, Until Sauce Reaches Desired Thickness. Discard Bay Leaf. Serve Over Spaghetti. Garnish With Olives If Desired.
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