Mexican Steak Torta

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Sirloin Steak
  • 1 Tbsp Garlic Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Ground cumin
  • 1 Ground Cayenne Peppe
  • 4 Split Kaiser Rolls
  • 0.25 Cup Mayonnaise
  • 0.5 Cup Beans
  • 1 Large Avocado
  • 1 Large Tomato
  • 2 Cup Lettuce
  • 1 Cotija Cheese
  • 1 lb Sirloin Steak
  • 1 Tbsp Garlic Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Ground cumin
  • 1 Ground Cayenne Peppe
  • 4 Kaiser Rolls
  • 0.25 Cup Mayonnaise
  • 0.5 Cup Beans
  • 1 Large Avocado
  • 1 Large Tomato
  • 2 Cup Lettuce
  • 1 Cotija Cheese


Directions

1.Heat The Oven To 400 Degrees. Cook The Ground Beef And Onion In A 10-Inch Skillet Over Medium-High Heat Until The Meat Is Well Browned And The Onion Is Tender (About 6 Minutes). Drain The Fat From The Beef. Stir In 1 Cup Salsa, Corn, Oregano, Salt And Cumin. Cook The Beef Mixture Until Heated Through. 2.Lightly Spray A 15X19-Inch Jelly Roll Pan With Nonstick Cooking Spray And Place A Tortilla On The Pan. Top The Tortilla With 3/4 Cup Meat Mixture And Sprinkle With 1/4 Cup Cheese. Cover With Another Tortilla. Spread With About 1 Cup Refried Beans And 1/4 Cup Sour Cream. Repeat The Layers With The Meat And Cheese And Top With A Tortilla. Spread 1/2 Cup Salsa Over Top And Sprinkle With 1/4 Cup Cheese. Assemble The Second Stack In The Same Manner. 3.Cover The Pan With Aluminum Foil. Bake For 20 To 25 Minutes Or Until Heated Through And The Cheese Is Melted. Cut The Stacks Into Wedges To Serve And Top With Dollops Of Sour Cream.

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