Canadian Bacon-Stuffed Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 35 Large Mushrooms
  • 0.25 lb Canadian bacon
  • 0.33 Cup Sweet Red Pepper
  • 0.25 Cup Red Onion
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 2 Tbsp Canola Oil
  • 1 Tsp Garlic
  • 0.5 Cup Goat Cheese
  • 0.5 Cup Cheddar Cheese


Directions

Remove Stems From Mushrooms And Finely Chop; Set Caps Aside. In A Large Skillet, Saute The Mushrooms, Bacon, Red Pepper, Onion, Salt And Pepper In Oil Until Vegetables Are Crisp-Tender. Add Garlic; Cook 1 Minute Longer. Remove From The Heat. Stir In Cheeses. Fill Each Mushroom Cap With About 1 Tablespoon Of Filling. Place On Foil-Lined Baking Sheets. Bake At 400

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