Chinese Roast Pork

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 3 Tbsp Soy sauce
  • 3 Tbsp Sherry
  • 2 Tbsp Hoisin Sauce
  • 2 Tbsp Honey
  • 2 Cloves Garlic
  • 1 Tsp Ginger
  • 1 lb Pork


Directions

1 Cup Finely Chopped, Cooked Chicken Breast (Skinned Before Cooking) Cut A 1/2" Thick Slice From The Side Of Each Pepper, Reserving Slices; Remove Seeds. Place Peppers In Boiling Water, Boil 5 Minutes. Drain, Set Aside. Coat A Large Skillet Or Wok With Pam; Add Sesame Oil, And Place Over Med Heat Until Hot. Add Garlic And Gingerroot; Stir Fry 30 Seconds. Add Carrots And Green Onions; Stir Fry 2 Minutes More. Remove From Heat. Add Chicken And Remaining Ingredients, Stirring Well. Spoon 3/4 Cup Mixture Into Each Reserved Pepper. Top With Reserved Pepper Slices. Arrange Peppers, Cut Side Up, In A 10X6X2" Baking Dish. Cover And Bake 350 Deg F For 30 Minutes Or Until Thoroughly Heated.

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