Winter Borscht A L Vielle Russe

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Large Beet
  • 2 Tbsp Butter
  • 2 Large Onion
  • 4 Cloves Garlic
  • 2 Medium Carrot
  • 1 Medium Parsnip
  • 1 Tomato
  • 4 Cup Chicken Stock
  • 2 Tbsp Honey
  • 0.5 Cup Dill
  • 2 Medium Bay Leaf
  • 1 Tsp Oregano
  • 1 Tsp Basil
  • 1 Tsp Salt
  • 1 Small Cabbage
  • 12 Small Potato
  • 1 Sour Cream


Directions

Saute onions in butter for 5 minutes. Add garlic, carrots and parsnip. Saute for 6 minutes. Add tomatoes, stock, honey, dill, bay leaves, oregano, basil and salt. Simmer for 40 minutes. Add beets and cabbage. Simmer for 20 minutes. Add potatoes and serve topped with sour cream.

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