Saute Garlic In Oil For 3 Minutes. Add Chicken Fry Until Browned On Both Sides. Remove Chicken From Pan And Keep Warm. Stir In Flour, Simmer For 2 Minutes. Add Spices. Saute To Soften. Gradually Stir In Wine. After 5 Minutes Add Yogurt And Olives. Stir And Return Chicken To Pan. Simmer For 45 Minutes. Serve With Rice.