Asian Tuna Patties

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 2 Tuna
  • 1 Egg
  • 0.75 Cup Bread Crumbs
  • 3 Medium Green Onions
  • 1 Cloves Garlic
  • 1 Tbsp Soy sauce
  • 1 Tbsp Teriyaki Sauce
  • 1 Tbsp Ketchup
  • 1 Tsp Sesame Oil
  • 1 Tsp Black Pepper
  • 0.5 Cup Cornmeal
  • 2 Tbsp Vegetable Oil


Directions

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

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