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1.Place The Turkey Skin Side Up In A 5-Qt. Slow Cooker. Combine The Cranberry Sauce, Sugar, Apple Juice, Vinegar, Garlic, Mustard, Cinnamon, Cloves And Allspice; Pour Over Turkey. Cover And Cook On Low For 5-6 Hours Or Until A Meat Thermometer Reads 170 Degrees F. 2.Remove Turkey To A Cutting Board; Keep Warm. Strain Cooking Juices. In A Saucepan, Combine Flour And Water Until Smooth; Gradually Stir In Strained Juices. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Stir In Browning Sauce If Desired. Serve With Sliced Turkey.
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