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The Amount Of Ingredients Depends On How Many People You Are Serving And How Much Salad You Intend To Serve Them. The Important Thing Is That This Is A Good Blend Of Flavors. I Didn'T Try Tossing This Salad; Each Plate Was Composed Individually. The Dressing For Three Individual Salads Was 1/4 Cup Of Olive Oil, 1/2 Lemon, 1/4 Teaspoon Of Powdered Mustard, 3/4 Teaspoon Of Sugar, Salt And Pepper To Taste. Actually, It Is All To Taste. These Are Only Approximate Measurements. Assemble The Salad According To How Much You Want. A Handful Of Arugula Leaves, A Few Beet Juliennes, Some Crumbled Goat Cheese, Garnish With Chopped Walnuts. Use A Vinaigrette Salad Dressing Or What I'Ve Described Above.
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