Smothered Chicken (Israel)

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 lb Chicken
  • 4 Tbsp Oil
  • 1 Large Onion
  • 2 Scallion
  • 2 Tbsp Flour
  • 4 Cup Chicken Stock
  • 2 Tbsp Parsley
  • 0.25 Tsp Thyme
  • 1 Salt
  • 4 BayLeaf
  • 2 Egg
  • 1 Package Frozen Corn
  • 0.25 Cup Green Olive


Directions

Saute chicken in oil, until browned on all sides. Remove & reserve. Saute onions & scallions, until clear. Sprinkle onions/scallions with flour, and add chicken stock. Boil, add parsley, thyme, salt, pepper, bay leaves, and chicken. Boil, reduce heat, cook 45 minutes. Add eggs, corn and cook 35 minutes more. Just before serving, throw in olives.

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