Caribbean Chicken

  • Origin : Caribbean
  • Recipe Type : Breakfast, Lunch
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 4 Cup Rice
  • 1 Bell Pepper
  • 0.25 Cup Onion
  • 0.25 Cup Coconut
  • 15 oz Pineapple Tidbits
  • 0.25 Cup Sugar
  • 8 Tsp Lime Juice
  • 4 oz Chicken
  • 4 Sheets Aluminum Foil
  • 1 Tsp Allspice
  • 0.5 Tsp Thyme Leaf
  • 0.5 Tsp Paprika
  • 0.25 Tsp Sauce
  • 2 Tsp Vegetable Oil


Directions

Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal foil to form 4 packets. Preheat oven to 450 F or preheat grill to high. Spray foil with nonstick cooking spray. Combine rice, red pepper, Onions, coconut, pineapple, brown sugar, and lime juice. Center 1/4 of rice mixture on each foil sheet. Rub Jerk Season over chicken, place on top of rice mixture on foil sheets. Bake 18-20 minutes on a cookie sheet in preheated oven or grill 18-20 minutes on high in covered grill.

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