Dungeness Crab With Dill And Lime

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Large Crabs
  • 1 Lime Lime Juice
  • 1 Tsp Paprika
  • 2 Tsp Dill
  • 1 Lime


Directions

1.Rinse Plaice Fillets And Pat Dry With A Paper Towel. 2.Season Almond Flour With Sea Salt (Optional) And Freshly Ground Black Pepper; Stir To Combine. 3.Dip Each Fillet In Egg And Then In Almond Flour Mixture. Coat Each Fillet Completely. 4.Meanwhile, Heat A Medium Skillet Over Medium-High Heat. Add Coconut Oil When Pan Is Hot. 5.Fry Fillets In Coconut Oil For 2-3 Minutes Per Side, Or Until Fish Flakes Easily With A Fork.

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