Vegan Arepas Made With Polenta

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Tofu
  • 1 Polenta
  • 1 Cup Olive Oil
  • 2 bananas
  • 1 Cup Black Beans
  • 2 avocados
  • 1 Large Mango
  • 0.25 Cup Onion
  • 1 Jalapeno Pepper
  • 1 Salt


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Brown Beef, Onion And Garlic In A Large Saucepan Over Medium High Heat. Once Browned, Drain Fat And Stir In Spaghetti Sauce. In A 9X13 Inch Baking Dish, Spread A Layer Of Sauce. Top With 1/2 Of The Mozzarella And Parmesan Cheeses, Another Layer Of Sauce And The Rest Of The Cheese. Top With Crescent Rolls, Pinching Seams Together. Bake In The Preheated Oven For 20 To 30 Minutes, Or Until Rolls Are Golden Brown.

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