Beef Balls & Olives (Israel)

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 lb Green Olive
  • 3 Cup Beef Stock
  • 6 Cloves Garlic
  • 3 Tbsp Fresh Parsley
  • 1 lb Ground Beef
  • 1 Tbsp Tomato Paste
  • 1 Small Onion
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 3 Tbsp Oil


Directions

Cook olives in boiling water for 10 minutes. Drain, rinse, and return olives to saucepan. Pour beef stock over olives, add garlic & parsley. Boil. Meanwhile, combine ground beef, tomato paste, onion, salt & pepper. Make small meat balls. Add them to sauce pan, stir in the oil, cook over medium heat until liquid evaporates.

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