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1.Add Walnuts, Pecans, Flax Seed And Spices To A Food Processor And Pulse Mixture To A Course Grain (Make Sure To Stop Before It Is Ground Into A Powder). Set Aside. 2.Whisk Together Eggs And Almond Milk Until The Consistency Thickens And Becomes A Loose Custard. 3.Thoroughly Blend The Mashed Banana And Almond Butter Together And Add It To The Custard, Mixing Well. 4.Stir In The Course Nut Mixture. 5.In A Medium Saucepan, Warm The Mixture On The Stove Until The
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