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1.Preheat Oven To 425?. 2.In A Small Bowl, Mix The Salt (Optional), Pepper, Paprika, Sage And Thyme Together. 3.Sprinkle Both Sides Of Each Pork Chop With The Seasoning Mixture. 4.Add Lard To A Skillet Over High Heat. 5.When Good And Hot, Brown Both Sides Of Each Chop. 6.Place The Browned Chops On A Large Piece Of Heavy Foil And Layer With Sliced Onions. 7.Close The Foil Into A Tight Pouch And Place On A Baking Sheet. 8.Bake For 30 Minutes, Or Until Pork Reaches Desired Temperature.
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