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In A Shallow Bowl, Combine Egg And Water. In Another Bowl, Combine Bread Crumbs And Parmesan Cheese. Dip Brie In Egg Mixture, Turning To Coat All Sides; Coat With Crumb Mixture. Repeat. In A Small Skillet, Cook Brie In Oil Over Medium Heat For 2 Minutes On Each Side Or Until Golden Brown. Serve With Crackers And/Or Fresh Fruit.
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