Indonesian Satay

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 8 oz Tempeh
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Soy sauce
  • 1 Tbsp Olive Oil
  • 2 Tsp Honey
  • 3 Cloves Garlic
  • 0.5 Tsp Ginger
  • 0.25 Tsp Bay Leaf
  • 1 Dash Cayenne
  • 4 Small Bamboo Skewer


Directions

Place tempeh in glass casserole dish. Whisk together remaingin ingredites. Pour over tempeh. Either bake on an oiled cookie sheet at 400* for 15 minutes, or skewer them and grill them for 15 minutes.

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