Italian Torta

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Large Apple
  • 0.5 Lemon Lemon Rind
  • 12 Macaroon Cookies
  • 0.25 Cup Sugar
  • 2 Tbsp Flour
  • 1 Pinch Salt
  • 0.5 Tsp Nutmeg
  • 4 Egg
  • 0.25 Tsp Almond Extract
  • 4 Tsp Angostura Bitter
  • 0.75 Cup Milk
  • 1 Tsp Butter
  • 1 Almond
  • 5 Maraschino Cherry
  • 1 Small Whipped Cream


Directions

1. Place grated apples in a bowl, add lemon rind, cookie crumbs, sugar, salt, flour, nutmeg, eggs, almond extract, bitter and mix thoroughly. 2. Stir in milk, blend well. 3. Place in well-greased 8 inch baking dish, dot top with butter. 4. bake in 325* oven for 2 hours, or until knife inserted in ceneter comes out clean. Should be consistency of thick pudding. 5. Chill and decorate with almonds & cherries. Serve with whipped topping if desired.

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