a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Linguini Pasta, And Cook For 8 To 10 Minutes Or Until Al Dente. Drain, Reserving 1/4 Cup Liquid. 2.Heat The Olive Oil And Chili Oil In A Wok Over Medium-High Heat. Mix In The Shrimp, Pea Pods, And Garlic. Cook And Stir 2 Minutes, Until Shrimp Are Almost Opaque. Remove From Heat, And Set Aside. 3.Pour The Wine Into The Wok, And Bring To A Boil. Cook Until Reduced By 1/3. Return Shrimp, Peas, And Garlic To The Wok, And Stir In The Reserved Pasta Water. Continue To Cook And Stir Until Shrimp Are Opaque. Remove Wok From Heat, And Mix In The Butter, Lemon Juice, And Basil. Toss With The Cooked Pasta To Serve.
Help Center
Rizwana 
