Italian Lentil Loaf

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Lentil
  • 0.25 Cup Dry Bread Crumb
  • 0.25 Cup Parsley
  • 0.5 Tsp Italian Seasoning
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Garlic
  • 1 Medium Egg
  • 1 Medium Onion
  • 1 Large Tomato
  • 0.25 Cup Mozzarella Cheese
  • 1 Ketchup


Directions

Preheat oven to 350*. Mix all ingredients except cheese and ketchup. Spray loaf pan with non-stick spray and fill with lentil mixture. Bake 30-40 minutes until golden brown. Romove from oven, top with cheese, let stand 5 minutes. Serve with ketchup if desired.

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