a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Heat Corn Oil In A Large Heavy Skillet Over Medium-High Heat For About 5 Minutes, Or Until A Pinch Of Flour Sizzles In It. 2.In A Shallow Dish, Stir Together The Flour, Garlic Salt, Pepper, And Cayenne. Dredge Pork Chops In This Mixture, Then Place In The Hot Oil. Cook For About 5 Minutes Per Side, Or Until Golden Brown And Crispy. Remove From The Pan, And Drain On Paper Towels. 3.Pour The Hot Sauce Into A Shallow Dish. Dip Pork Chops One At A Time Into The Hot Sauce, So They Are Nicely Coated. You Will Have Teary-Eyed Pork Chops At Your Fingertips.
Help Center
Rizwana 
