Pasta With Butternut Parmesan Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, Low protein, No glutten, High sodium, No dairy

Ingredients

  • 1 lb Butternut
  • 1 lb Pasta
  • 1 Tbsp Olive Oil
  • 0.33 Cup Shallots
  • 0.25 Cup Parmesan Cheese
  • 0.33 Cup Sour Cream
  • 0.12 Tsp Nutmeg
  • 1 Tbsp Parsley
  • 1 Pepper
  • 1 Cup Water
  • 1 Salt


Directions

1 Open The Can Of Clams And Strain The Juice Through A Paper-Towel-Lined Fine-Meshed Sieve Into A Bowl. Set Both The Juice And The Clams Aside. 2 Heat The Olive Oil In A Large Pot Or Saut

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