Properties : Low carb, No pork, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, Low protein, No glutten, High sodium, No dairy
1 Open The Can Of Clams And Strain The Juice Through A Paper-Towel-Lined Fine-Meshed Sieve Into A Bowl. Set Both The Juice And The Clams Aside.
2 Heat The Olive Oil In A Large Pot Or Saut