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1.Combine The Apple Juice, Chicken Stock, Garlic, Tarragon And Ginger Together In A Small Bowl. Set Aside. 2.Season Both Sides Of Turkey Cutlets With Sea Salt And Freshly Ground Black Pepper (Optional). 3.Heat A Large Skillet Over Medium-High Heat. When Pan Is Hot, Add Coconut Oil. 4.Sear Each Cutlet 1-2 Minutes On Each Side, Until Browned. Place On Plate And Set Aside. 5.Reduce Heat To Medium And Add Apple Juice Mixture To Pan. 6.As The Sauce Comes To A Boil Add The Turkey Cutlets Back To The Pan. Simmer Until Sauce Reduces And Turkey Is Fully Cooked.
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