Mange-Tout (Sugar Snap Peas) Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Penne Pasta
  • 0.75 Cream Cheese
  • 1.5 oz Gorgonzola Cheese
  • 2 Tbsp Cream
  • 0.5 lb Sugar Snap Peas
  • 2 Tbsp Butter
  • 1 Ground Black Pepper
  • 1 Salt


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil Over Medium-High Heat. Add The Pasta, And Cook Until Al Dente, 8 To 10 Minutes. Drain, Cover Pot, And Set Aside. Stir The Cream Cheese, Gorgonzola Cheese, And Cream Together In A Bowl Until Smooth. Set Aside. Bring Another Large Pot Of Lightly Salted Water To A Boil Over Medium-High Heat. Add The Sugar Snap Peas, And Cook Until Crisp, 1 To 2 Minutes. Drain. Toss Peas With Butter. Stir Cream Cheese Mixture Into Peas, And Toss To Coat Evenly. Serve Immediately Over Cooked Pasta.

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