Grilled Turkey Kabobs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.33 Cup Chili Sauce
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Sugar
  • 2 Whole Bay Leaf
  • 1 lb Turkey Breast Tender
  • 2 Medium Zucchini
  • 2 Small Green Peppers
  • 2 Small Onions
  • 8 Medium Mushrooms
  • 8 Whloe Cherry Tomatoes
  • 1 Tbsp Canola Oil


Directions

In A Bowl, Combine The Chili Sauce, Lemon Juice, Sugar And Bay Leaves; Mix Well. Pour 1/4 Cup Marinade Into A Large Resealable Plastic Bag; Add The Turkey. Seal Bag And Turn To Coat; Refrigerate For At Least 2 Hours Or Overnight. Cover And Refrigerate Remaining Marinade. Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade. Discard Bay Leaves From Reserved Marinade. On Eight Metal Or Soaked Wooden Skewers, Alternately Thread Turkey And Vegetables. Brush Lightly With Oil. Grill, Uncovered, Over Medium-Hot Heat For 3-4 Minutes On Each Side Or Until Juices Run Clear, Basting Frequently With Reserved Marinade And Turning Three Times.

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