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Bplah Rad Prik Horapa (Crisped Fish With Wilted Ba

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 4 Large Bass Fillet
  • 1 Cloves Garlic
  • 5 Medium Thai Chilly
  • 1 Medium Serrano Pepper
  • 4 Tbsp Peanut Oil
  • 1 Lime Juice
  • 2 Tbsp Cornstarch
  • 2 Tbsp Fish Sauce
  • 1 Tsp Sugar
  • 0.5 Cup Basil
  • 1 Tbsp Water


Directions

Puree garlic, Thai chiles and serrano in blender. Coat fish in lime juice and then in cornstarch. Saute in oil until well browned, about 7 minutes per side. Remove and keep warm. Add garlic mixture to the pan and saute for 30 seconds. Add fish sauce, sugar and basil. Saute for 1 minute. Add water and saute for 1 minute. Cover fish with sauce and serve with rice.

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