Country Cooking Slow Cooker Neck Bones

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 lb Pork
  • 1 Small Onion
  • 3 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Thyme Leaf
  • 1 Tbsp White Vinegar
  • 4 Cup Water


Directions

Place The Neck Bones Into A Slow Cooker. Sprinkle In The Onion, Garlic, Salt, And Thyme Leaves. Pour In The Vinegar And Water. Cover And Cook On High Until The Meat Is Tender, About 4 Hours.

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