Astoria Crab Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 0.33 Cup Butter
  • 0.25 Cup Champagne or other s
  • 1 Cloves Garlic
  • 0.12 Tsp Paprika
  • 0.12 Tsp dried sage
  • 1 Pinch Ginger
  • 8 oz cooked crabmeat
  • 8 oz uncooked angel hair
  • 1 Tbsp extra-virgin olive o
  • 1 Tbsp Italian flat leaf pa
  • 1 Salt
  • 1 Black Pepper


Directions

Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab. Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain. Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.

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