Cheddar-Bacon Mac And Cheese

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1.75 Cup Elbow Macaroni
  • 3 Tbsp Butter
  • 2 Tbsp Flour
  • 2 Cup Milk
  • 2 Cup Cheddar Cheese
  • 3 Slice Bacon


Directions

Heat Oven To 350 Degrees F. Cook Macaroni As Directed On Package. Meanwhile, Melt Butter In Large Saucepan On Low Heat. Stir In Flour; Cook 2 Min. Or Until Bubbly. Gradually Stir In Milk; Cook On Medium Heat Until Mixture Comes To Boil, Stirring Constantly. Simmer On Low Heat 3 To 5 Min. Or Until Thickened. Add 1 1/2 Cups Cheese; Cook And Stir 5 Min. Or Until Melted. Drain Macaroni. Add To Sauce With Bacon; Mix Lightly. Spoon Into 1 1/2 Quart Casserole; Top With Remaining Cheese. Bake 20 Min. Or Until Heated Through.

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