Lemon Champagne Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 3 lb Chicken
  • 4 Lemons Lemon Juice
  • 3 Cloves Garlic
  • 0.5 Tsp Ginger
  • 0.5 Tsp Mustard
  • 1 Cup Champagne
  • 1 Whole Lime
  • 1 Whole Lemon
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 0.5 Tsp Paprika


Directions

Preheat Oven To 400 Degree. On Lightly Floured Surface Roll Out Pastry Dough And Cut Into 8 Five Inch Rounds. Place 4 Rounds On A Baking Sheet. Sprinkle With Rosemary, Goat Cheese And Garlic. Wet Pastry Edges. Top With Another Round. Press Edges Together To Seal. Cut Several Holes In The Top To Allow Steam To Escape. Bake For 15 Minutes Or Until Golden Brown. Place On Plate, Sprinkle On Tomatoes, Drizzle With Olive Oil And Balsamic Vinegar.

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