Peppered Shrimp And Eggs

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Strips Bacon
  • 0.75 Cup Green Pepper
  • 0.5 Cup Onion
  • 6 Whole Eggs
  • 0.25 Cup Half-And-Half Cream
  • 0.5 Tsp Salt
  • 0.25 Tsp Cayenne Pepper
  • 0.5 lb Shrimp


Directions

In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove With A Slotted Spoon To Paper Towels; Drain, Reserving 2 Tablespoons Drippings. In The Drippings, Saute Green Pepper And Onion Until Tender. In A Bowl, Whisk The Eggs, Cream, Salt And Cayenne; Add To The Vegetable Mixture. Add Shrimp And Bacon. Cook And Stir Until The Eggs Are Completely Set.

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