Scalloped Potatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Tbsp Butter
  • 2 lb Russet Potatoes
  • 1 Large White Onion
  • 2 Tbsp Parsley
  • 1 Tbsp Chives
  • 2 Bacon
  • 2.5 Cup Gruyere Cheese
  • 0.5 Cup Parmesan Cheese
  • 2.5 Cup Half-And-Half
  • 1 Pepper
  • 1 Salt


Directions

1 Prepare The Chard Leaves. Leaf By Leaf, Cut Out The Tough Center Stem. Slice The Stems Crosswise In 1/4-Inch To 1/2-Inch Pieces. Keep Separate From The Leaves. Slice The Leaves Crosswise Into 1-Inch Thick Strips. 2 Heat Oil In A Large, Wide, Stick-Free Saut

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