Filetto Di Maiale Gratinato (Pork Fillet With Herb

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 0.25 Cup Thyme
  • 0.25 Cup Rosemary
  • 0.25 Cup Marjoram
  • 0.25 Cup Sage
  • 2 Cup Bread Crumb
  • 1 Cup Romano Cheese
  • 3 Tbsp Olive Oil
  • 4 lb Pork Tenderloin
  • 1 Salt
  • 1 Pepper
  • 2 Medium Egg


Directions

Chop all the herbs together. Add breadcrumbs, cheese and olive oil. Mix well. Season pork with salt and pepper. Coat pork in egg and sprinkle with herb mixture. Saute meat for 3 minutes per side, then transfer to a 320 degree oven for 1 hour. Check temperature of the pork with a thermometer and serve when desired doneness is reached.

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