Oilasko Eskualdun (Poulet Basquaise)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 5 lb Chicken
  • 3 Tbsp Flour
  • 3 Tbsp Olive Oil
  • 4 oz Pancetta
  • 1 Medium Onion
  • 2 Medium Bell Pepper
  • 10 Cloves Garlic
  • 2 Tomato
  • 0.5 Tsp Thyme
  • 0.25 Cup Parsley
  • 1 Tbsp Salt
  • 0.5 Tsp Pepper
  • 1 Tsp Paprika


Directions

Dredge chicken in flour. Saute chicken and pancetta in oil until chicken is browned on both sides. Remove and set aside. Add onion, peppers, and garlic. Saute for 5 minutes. Add chicken and pancetta back in along with tomatoes, thyme, parsley, salt, pepper and paprika. Reduce heat to medium, Cover and simmer for 20 minutes. Serve with rice.

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