Stir-Fried Pork & Celery (Vietnam)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low sugar

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 lb Pork
  • 1 Tbsp Soy sauce
  • 1 Tsp Sugar
  • 2 Cup Mushroom
  • 1 Cup Cabbage
  • 4 Celery
  • 1 Tbsp Fish Sauce
  • 3 Tbsp Chicken Stock
  • 1 Tsp Corn Starch
  • 1 Cup Rice


Directions

Use half oil to strr fry pork in wok, 3 minutes, add soy sauce and sugar, 2 minutes, remove and keep warm. Add oil to wok, and stir fry vegetables, 2 minutes, Add fish sauce, broth 1 minute, cover, simmer 2 minutes, add pork mixture and corn starch stir to thicken, stir over rice or noodles.

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