Preheat Oven To 400 F. Mix Sausage And Asparagus Until Well Blended. Divide Into 8 Portions. Flatten Each Piece In Your Palm And Wrap Around One Egg To Cover. Dip Into Beaten Egg, Then Roll In Cornflakes. Repeat For Remaining Eggs. Bake Eggs On A Rack Set On A Baking Sheet For 25 To 30 Minutes Or Until Sausage Is Cooked Through.