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In A Saucepan Bring Water To A Boil. Stir In Rice. Reduce Heat, Cover And Simmer For 20 Minutes. Meanwhile, Heat Peanut Oil In A Large Skillet Or Wok Over Medium Heat. Add Onions, Bell Pepper, Garlic And Pepper Flakes, To Taste. Cook 3 Minutes, Stirring Occasionally. Increase Heat To Medium-High And Stir In Cooked Rice, Green Onions And Soy Sauce. Stir-Fry For 1 Minute. Add Peas And Cook 1 Minute More. Remove From Heat. Add Sesame Oil And Mix Well. Garnish With Peanuts, If Desired.
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