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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Asparagus, And Cook For 2 Minutes. Add Peas, And Cook For 2 More Minutes. Transfer To A Large Bowl; Set Aside. Add Pasta To Boiling Water, And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Place Pasta In The Bowl With Asparagus And Peas. Toss With Olive Oil, Parmesan, Salt And Pepper.
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