Penne With Spring Vegetables

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Asparagus
  • 1 Sugar Snap Peas
  • 1 Penne Pasta
  • 3 Tbsp Olive Oil
  • 0.5 Cup Parmesan Cheese
  • 1 Salt
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Asparagus, And Cook For 2 Minutes. Add Peas, And Cook For 2 More Minutes. Transfer To A Large Bowl; Set Aside. Add Pasta To Boiling Water, And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Place Pasta In The Bowl With Asparagus And Peas. Toss With Olive Oil, Parmesan, Salt And Pepper.

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