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Penne Pasta With Cannellini Beans And Escarole

  • Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Penne Pasta
  • 1 Head Escarole
  • 1 Cannellini Beans
  • 1 Tomatoes With Garlic
  • 1 Salt
  • 1 Ground Black Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil, And Cook The Penne Pasta 8 To 10 Minutes Or Until Al Dente; Drain. In A Skillet Over Medium Heat, Cook And Stir The Escarole, Cannellini Beans And Liquid, And Diced Tomatoes With Garlic And Onion Until Heated Through. Season With Salt And Pepper. Toss With The Cooked Pasta To Serve.

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