Ensalada Sevillana

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Head Chicory
  • 2 Medium Belgian Endive
  • 1.5 Cup Olive
  • 1 Tbsp Tarragon
  • 2 Tbsp Vinegar
  • 0.33 Cup Olive Oil
  • 1 Salt
  • 1 Pepper


Directions

Rinse chicory, shake dry and separate leaves. Cut large leaves into pieces. Place in salad bowl with endive, olives and tarragon. Whisk vinegar, oil, salt, pepper and garlic together and pour over salad. Toss and serve.

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