In A Large Skillet, Saute Onion And Garlic In Oil For 3 Minutes. Add Peppers; Saute Until Crisp-Tender, About 2 Minutes. Stir In Water, Tomato Puree, Chili Powder, Bouillon, Salt An Cayenne; Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. Add Chicken, Beans And Rice; Heat Through. Sprinkle With Cheese.