Mung Bean And Potato Curry

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Butter
  • 1 Medium Onion
  • 1 Tbsp Ginger
  • 1 Tsp Coriander
  • 1 Tsp Turmeric
  • 1 Tsp Cumin
  • 0.25 Tsp Mace
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Large Italian Pepper
  • 1 Tomato
  • 1 Cup Plain Yogurt
  • 12 Small Potato
  • 2 Cup Mung Bean
  • 1 Tbsp Cilantro


Directions

Saute onion and ginger in butter for 5 minutes. Add coriander, turmeric, cumin, mace, salt, pepper and chile. Simmer for 1 minute. Add tomatoes and bring to a boil. Reduce heat to very low and stir in yogurt. Simmer for 5 minutes. Add potatoes and mung beans. Simmer for 10 minutes. Serve over rice, sprinkle with cilantro.

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