Vegetable Fried Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 Cup Water
  • 1.5 Cup Brown Rice
  • 2 Tbsp Peanut Oil
  • 1 Small Yellow Onion
  • 1 Small Green Bell Pepper
  • 1 Tsp Garlic
  • 0.25 Tsp Red Pepper
  • 3 Green Onions
  • 3 Tbsp Soy sauce
  • 1 Baby Peas
  • 2 Tsp Sesame Oil
  • 0.25 Cup Roasted Peanuts


Directions

Dip Veal Into The Beaten Egg, Then Press Into The Bread Crumbs. Gently Shake Off Excess, And Set Aside. Heat Olive Oil In A Large Skillet Over Medium-High Heat. Add Breaded Scaloppini, And Cook Until Golden Brown On Both Sides, And No Longer Pink On The Inside, About 4 Minutes Per Side. Remove To A Paper Towel Lined Plate, And Keep Warm. Pour In Lemon Juice And White Wine. Increase Heat To High, And Bring To A Boil. Boil For 1 Minute. Dissolve The Cornstarch In About 2 Tablespoons Of Chicken Broth, And Set Aside. Pour The Remaining Chicken Broth Into The Skillet, Season With Garlic Pepper And Lemon Pepper, And Bring To A Boil. Once The Sauce Is Boiling, Stir In The Dissolved Cornstarch, And Cook Until Thickened And Clear, About 1 Minute. Remove The Sauce From The Heat, Then Whisk In Heavy Cream. Place The Veal On A Serving Platter, And Pour Sauce Overtop To Serve.

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