• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Large Onions
  • 2 lb Lamb Meat
  • 1 Tsp Ground cumin
  • 1 Tsp Ground Coriander See
  • 1 Tsp Ground Ginger
  • 1 Tsp Ground Cinnamon
  • 1 Salt
  • 1 Tsp Ground Black Pepper
  • 4 Pears
  • 0.5 Cup Golden Raisins
  • 0.5 Cup Slivered Almonds


Directions

Heat The Oil In A Large Pot Or Dutch Oven Over Medium Heat. Fry The Onion In The Oil Until Soft. Add The Lamb Meat To The Pan, And Fry Until Just Browned On The Outside. Season With Cumin, Coriander, Ginger, Cinnamon, Salt And Pepper. Pour Just Enough Water Into The Pot To Cover The Meat. Cover, And Simmer Over Low Heat For 1 1/2 To 2 Hours, Until Meat Is Tender And The Mixture Is Stew-Like. Displace Lid A Little After An Hour If There Appears To Be Too Much Liquid. Add The Pears, Golden Raisins And Almonds To The Stew, And Cook For Another 5 Minutes Or So, Until The Pears Are Soft. Serve With Rice.

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