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1.Season Pork Chop With Onion Salt, Cayenne, And Pepper. Heat Vegetable Oil In A Skillet Over Medium Heat. Add The Pork Chop And Cook Until Lightly Browned On Both Sides, About 4 Minutes Per Side. Cut Pork Chop Into 1/4 Inch Strips, Return To The Skillet, And Cook Until No Longer Pink. 2.Smear The Center Of The Tortilla With Salsa Or Guacamole; Sprinkle With Cheddar Cheese. Place Pork Strips On Top Of The Cheese And Roll Tortilla Up Into A Wrap.
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