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1.Rub Steaks With Garlic And Sprinkle With Salt And Pepper; Set Aside. Melt Butter In A Large Skillet. Add The Sherry Or Broth, Worcestershire Sauce And Onion. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. 2.Add The Steaks And Cook Over Medium Heat For 3-7 Minutes On Each Side Or Until The Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F, Medium, 160 Degrees F, Well-Done, 170 Degrees F).
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