Speedy Spaghetti

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 0.5 lb Ground Beef
  • 1 Small Onion
  • 2 Tomato Sauce
  • 1.5 Cup Water
  • 1.5 Tsp Salt
  • 1 Tsp Parsley
  • 0.5 Pinch Basil
  • 0.5 Tsp Black Pepper
  • 4 oz Spaghetti


Directions

1.Rub Steaks With Garlic And Sprinkle With Salt And Pepper; Set Aside. Melt Butter In A Large Skillet. Add The Sherry Or Broth, Worcestershire Sauce And Onion. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. 2.Add The Steaks And Cook Over Medium Heat For 3-7 Minutes On Each Side Or Until The Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F, Medium, 160 Degrees F, Well-Done, 170 Degrees F).

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